“Vegetables and Umadashi” KICHI KYOTO by MINOKICHI SEIBU IKEBUKURO
Veteran gourmet restaurant Minokichi, which has built up a three hundred year history since its founding in 1716, now offers a healthy menu of Kyoto cuisine using traditional techniques focusing on the theme of "Vegetables and Umadashi.“
"Umadashi" uses a "dashi" soup stock carefully drawn from Hokkaido "Rishiri Kombu" and "Makurazaki Katsuobushi“ as a secret traditional flavoring.
Experience Kyoto cuisine through the combination of "Umadashi" and ingredients that are available only in Kyoto--including seasonal vegetables for every season, yuba tofu, fu (wheat gluten cake), and sesame.
Enjoy a rich variety of seasonal vegetables from masterpiece dishes that utilize traditional wisdom to exquisite entrées that convey what's currently happening in Kyoto cuisine.
Our brightly restaurant space has three types of seating available (total of 49 seats). Table seats (1-8 people), completely private rooms (4-6 people/2 rooms, 10% extra charge), counter (1-8 people). Inquire for details.
11:00 AM-11:00 PM (last order at 9:30 PM)
Open for business from 10:30 AM on weekends and holidays
Minami-ikebukuro 1-28-1,
Seibu Ikebukuro Main Store, 8th floor diningpark, Toshima-ku, Tokyo
1 min. walk from JR Ikebukuro Station
1 min. walk from Ikebukuro Station, Tokyo Metro Yurakucho Line
1 min. walk from Ikebukuro Station, Tokyo Metro Fukutoshin Line
1 min. walk from Ikebukuro Station, Tokyo Metro Marunouchi Line
1 min. walk from Ikebukuro Station, Tobu Tojo Line
1 min. walk from Ikebukuro Station, Seibu Ikebukuro Line
Available: Shared pay parking, 1,200 parking spaces
"Seibu Parking," "Metropolitan Parking Lot" "Ikebukuro Higashi-guchi Public Metro Parking Lot“ Discounts available